Ethiopian Ginger Vegetables
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 5 | Green chiles;skin,seed,chop | |
| 1 | ts | Fresh ginger; grated |
| 6 | Small potatoes; cubed | |
| 1/2 | lb | Green beans |
| 4 | Carrots; cut in strips | |
| Water | ||
| 2 | md | Onions; quartered, separated |
| 2 | tb | Olive oil |
| 2 | cl | Garlic |
| Salt and pepper to taste |
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