Ethiopian Honey Bread
| Yield: | 12 Servings |
| Categories: | Breads |
| FOR 1 LB LOAF | ||
| 1/2 | tb | Yeast |
| 3 | tb | Dry milk |
| 2 1/4 | c | Bread flour |
| 1/4 | ts | Cloves |
| 1/2 | ts | Cinnamon |
| 1/2 | tb | Coriander |
| 1/3 | ts | Salt |
| 2 1/4 | tb | Oil |
| 3 | tb | Honey |
| 2/3 | c | Water |
| FOR 1-1/2 LB LOAF | ||
| 2 | ts | Yeast |
| 1/4 | c | Dry milk |
| 3 | c | Bread flour |
| 1/3 | ts | Cloves |
| 3/4 | ts | Cinnamon |
| 2 | ts | Coriander |
| 1/2 | ts | Salt |
| 3 | tb | Oil |
| 1/4 | c | Honey |
| 1 | c | Water |
Advertisement