Ethiopian Lentils

Yield:	1 Servings
Categories:

1	lb	Lentils
6	c	Water or vegetable broth
		Mild green chiles roasted; peeled, seeded and chopped or:
1		Bell pepper chopped + 14-oz can chopped green chiles
2		Red onions; chopped
2		Cloves garlic minced; or more
2	tb	Berebere Spice Mix; (see below)
		Freshly ground black pepper