Ethiopian Spicy Braised Chicken
| Yield: | 4 Servings |
| Categories: | Poultry, Ethiopian |
| 8 | oz | Tomato sauce |
| 1/4 | c | Paprika |
| 1/4 | c | Dry red wine |
| 1 | tb | Ginger root, grated |
| 1 | ts | Red pepper |
| 1/8 | ts | Cardamom, ground |
| 1/8 | ts | Nutmeg, ground |
| 1/8 | ts | Clove, ground |
| 1/8 | ts | Allspice, ground |
| 2 | md | Onions, chopped |
| 2 | Garlic cloves, minced | |
| 2 | tb | Cooking oil |
| 1/2 | ts | Ground tumeric |
| 3 | lb | Broiler chicken, cut up |
| 1/4 | c | Dry red wine |
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