Etouffee
| Yield: | 5 -6 serving |
| Categories: |
| 1/2 | md | Onion; medium dice |
| 4 | Stalks celery; medium dice | |
| 1 | Bell pepper; (pick yer color..I like red), med. dice | |
| Garlic; to taste, (used about 2 tsp...coulda used much more, IMO..) | ||
| 2 | cn | (8-oz) tomato sauce |
| 1 | cn | (14-16 oz) chicken stock |
| 1 | ts | Thyme; I'm guessing, up to 2 |
| 1 | ts | Basil; ditto, up to 2 |
| 1 | ts | Oregano; ditto ditto, up to 2 |
| Salt to taste | ||
| Ground red savina to taste | ||
| 1 | tb | Olive oil; about |
| 1/4 | Flour; about, just enough to bind the veggies, (see below) | |
| 1 | lb | Shrimp; peeled, washed, (bought, unpeeled, headless weight) |
Advertisement