Etruscan Pheasant (Hl)
| Yield: | 4 Servings |
| Categories: |
| 2 | Whole pheasants; thawed | |
| 1 | Lemon | |
| Salt and pepper to taste | ||
| 1 | lg | Purple onion; quartered |
| 2 | tb | Butter |
| 2 | c | Small vegetables; onions - carrots, etc. |
| 1/2 | c | White wine |
| 1/2 | ts | Thyme |
| 3 | tb | Parsley; chopped |
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