Etta Cirone's Braciola
| Yield: | 2 Servings |
| Categories: | Beef, Pasta |
| 2 | Thin sirloin steaks; 5-oz. each | |
| 2 | tb | Finely chopped garlic |
| 2 | tb | Chopped Italian parsley |
| 2 | tb | Grated parmesan cheese |
| 2 | tb | Raisins |
| 2 | tb | Pine nuts |
| Salt and pepper; to taste | ||
| 8 | Toothpicks; (up to 10) | |
| Olive oil | ||
| 1 | c | Tomato sauce OR enough to cover rolls |
| 4 | tb | Grated Pecorino cheese |
| Chopped parsley for garnish | ||
| Cooked penne pasta; optional |
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