| 1 | lb | Dry pinto beans; soaked overnight |
| 1/2 | c | Butter or margarine |
| 2 | md | Onions; chopped |
| 7 | oz | Diced green chiles |
| 2 | | Cloves garlic; minced |
| 3 | lb | Chopped sirloin |
| 1 | lb | Pork sausage; browned and crumbled |
| 2 | tb | Flour |
| 1 | cn | (1 lb) baked beans |
| 1 | cn | (4 oz) pimentos |
| 2 | cn | (30 oz) tomatoes |
| 3/4 | c | Chopped celery |
| 1/2 | lb | Sliced fresh mushrooms |
| 1/2 | c | Each chopped red and green pepper |
| 1 | cn | (9 oz) pitted ripe olives; chopped |
| 1/2 | c | Minced parsley |
| 1 | | Bottle (12 oz) chili sauce |
| 1 | tb | Salt |
| 1 | tb | Garlic salt |
| 2 | ts | Black pepper |
| 1 | tb | Chopped cilantro |
| 1 | tb | Oregano |
| 2 | tb | Chili powder; to taste (up to 4) |
| | Grated orange peel |
| 1 | pt | Sour cream |
