Eula Mae Dore's Potato Salad
| Yield: | 8 Servings |
| Categories: | Tabasco |
| 2 | lb | Medium red potatoes; peeled and cut into quarters |
| 1 1/2 | ts | Salt; divided |
| 6 | Eggs; hard cooked | |
| 1/4 | c | Vegetable oil |
| 1/2 | ts | White vinegar |
| 3/4 | c | Mayonnaise |
| 1 | ts | TABASCO pepper sauce |
| 1 | Sweet pickle; finely chopped | |
| 1 | Stalk celery; chopped | |
| 1/2 | Green bell pepper; chopped |
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