Eula Mae's Cajun Seafood Gumbo
| Yield: | 12 Servings |
| Categories: | Tabasco |
| 3/4 | c | Vegetable oil; divided |
| 2 | lb | Fresh okra; thinly sliced (8 c) (or 2 lbs. frozen, thawed okra) |
| 1 | tb | White vinegar |
| 4 | qt | Water |
| 2 | lb | Cubed cooked ham |
| 3 | lg | Onions; diced |
| 2 | Stalks celery; diced | |
| 1 | Head garlic cloves; peeled, left whole | |
| 1 | Green pepper; cored, seeded, diced | |
| 1 | cn | (16 oz) whole tomatoes; drained and chopped |
| 4 | lb | Medium shrimp; shelled and deveined |
| 2 | lb | Lump crab meat |
| 2 | ts | TABASCO pepper sauce |
| 6 | c | Cooked rice |
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