European Apple Cake
| Yield: | 10 Servings |
| Categories: | Brunch, Breads |
| 4 | lg | Cortland apples; peeled, thinly sliced |
| 1/2 | c | Granulated sugar |
| 3 | tb | Cinnamon |
| 3 1/2 | c | Flour |
| 1 1/2 | c | Sugar |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 3/4 | c | Canola oil |
| 4 | Eggs; lightly beaten | |
| 1/4 | c | Orange juice |
| 2 | ts | Vanilla extract |
| Confectioner's sugar; for dusting pan |
Advertisement