European Croissant
| Yield: | 4 Servings |
| Categories: | Breads |
| 1/2 | c | Plain yogurt |
| 1/2 | c | Shredded cucumber |
| 1/4 | ts | Dill weed |
| 4 | Croissants; split | |
| Leaf lettuce | ||
| 4 | sl | Velveeta pasteurized process cheese spread; cut in half diagonally |
| Tomato slices | ||
| Alfalfa sprouts |
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