European Meatballs in Cream Sauce W/dill
| Yield: | 4 Servings |
| Categories: | Meat |
| 8 | oz | Lean ground beef round |
| 8 | oz | Lean ground pork or veal shoulder |
| 1 | sm | Yellow onion; finely chopped |
| 1/2 | ts | Salt |
| 1/2 | ts | Black pepper |
| 1/4 | ts | Dried thyme; crumbled |
| 1/4 | ts | Marjoram or oregano; crumbled |
| 1/4 | ts | Ground nutmeg |
| 1 1/2 | c | Fresh bread crumbs |
| 1/2 | c | Water |
| SAUCE | ||
| 2 | tb | Butter |
| 2 | tb | All-purpose flour |
| 1 1/2 | c | Beef stock; canned beef broth or beef consomme |
| 2 | tb | Snipped dill -or- |
| 2 | ts | Dried dill weed |
| 1/2 | c | Heavy or light cream |
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