European Mocha Fudge Cake
| Yield: | 10 Servings |
| Categories: | Cakes |
| 1 1/4 | c | Butter |
| 3/4 | c | Hershey's European Style Cocoa |
| 4 | Eggs | |
| 1/4 | ts | Salt |
| 1 | ts | Vanilla extract |
| 2 | c | Sugar |
| 1 | c | All-purpose flour |
| 1 | c | Finely chopped pecans |
| Creamy Coffee Filling | ||
| Chocolate curls; optional | ||
| CREAMY COFFEE FILLING | ||
| 1 1/2 | c | Cold whipping cream |
| 1/3 | c | Packed light brown sugar |
| 1/2 | ts | Powdered instant coffee (up to 1) |
Advertisement