European Soldier Beans with Gorgonzola and Fresh Sage
| Yield: | 1 Servings |
| Categories: |
| 9 | oz | Dried European soldier beans |
| 6 | oz | Mild Gorgonzola cheese |
| 1/2 | c | Minced fresh sage (you may substitute fresh rosemary, but not dried sage) |
| 1/2 | c | Extra-virgin olive oil |
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