Evan's Pizza Dough
| Yield: | 6 servings |
| Categories: |
| 1/4 | c | Warm water; (110 degrees) |
| 1 | tb | Honey |
| 1/2 | tb | Dry baker's yeast; such as Fleichman's |
| 5 | c | All-purpose flour; plus more |
| 1 | tb | Coarse salt |
| 1 1/2 | c | Cool water; (70 degrees) |
| 2 | tb | Oil; plus more |
| Semolina flour |
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