Evan's Pizza Topping
| Yield: | 8 servings |
| Categories: |
| 1 | ts | Fresh thyme |
| 1/4 | c | Grated fontina cheese |
| 1 | Roasted red pepper; cut 1/4" strips | |
| 1/2 | sm | Roasted baking potato; cubed |
| 3 | Pieces fried bacon; crumbled | |
| 6 | lg | Oysters; shucked |
| 1 | tb | Chopped parsley |
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