Eva's Beans

Yield:	6 Servings
Categories:	Beans, Mexican

1	lb	Pinto beans *
1	lg	White onion, chopped
4		To 5 fresh tomatoes, peeled, seeded and chopped **
1	lb	Lean bacon, cut into squares
1	tb	Mexican oregano
1		Sprig Epasote
1	tb	Ground cumin
12	oz	Beer
		Water ***
1	bn	Cilantro, chopped
2		To 12 fresh jalapeno peppers, seeded, cut into fine slivers.