Evergreen Chili-Golden Chili Pepper Award
| Yield: | 8 Servings |
| Categories: | Main Dishes, Tex-mex |
| 1/4 | c | Onion-minced |
| 1/4 | c | Water |
| 2 | tb | Chili powder |
| 2 | ts | Garlic powder |
| 1 | ts | Cumin-ground |
| 1/2 | ts | Red pepper-ground |
| 1/4 | ts | Thyme leaves |
| 1/4 | ts | Curry powder |
| 1/4 | ts | Nutmeg-ground |
| 1/4 | ts | Paprika |
| 1/4 | ts | Black pepper -- ground |
| 2 | tb | Oil-vegetable |
| 2 1/2 | lb | Round steak-boneless -- cut |
| In | ||
| 2 | c | Tomato sauce-15 oz |
| 1 | Jars Picante salsa-mild -- | |
| Med |
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