Everyday Bread
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Cooking oil; (125 ml) |
| 2/3 | c | Sugar; (150 ml) |
| 3 | Eggs | |
| 1 | c | Carrots; Shred, Raw, (250 Ml) |
| 2 | ts | Baking powder; (10 ml) |
| 1 | ts | Baking soda; (5 ml) |
| 1/2 | ts | Salt; (2 ml) |
| 1 | ts | Cinnamon; (5 ml) |
| 1 1/4 | c | Cornstarch; (315 ml) |
| 1/4 | c | Potato flour; (60 ml) |
| 1/3 | c | Milk; Or Juice, (75 Ml) |
| 1/2 | ts | Lemon extract; optional,(2 ml) |
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