| | Butter-flavor no stick cooking spray |
| 1 | c | Fresh raspberries (or frozen unsweetened whole raspberries) |
| 1 | c | Fresh blueberries, picked over, rinsed, and patted dry (or frozen |
| | Unsweetened whole blueberries) |
| 5 | tb | Plus 1/2 cup granulated sugar, divided |
| 1/4 | ts | Cinnamon |
| 2 | lg | Egg whites |
| 1/4 | c | Canola or safflower oil |
| 1/4 | c | Unsweetened applesauce |
| 1/4 | c | Apple or orange juice |
| 1 | ts | Almond or orange extract |
| 1 | c | Unsifted cake flour |
| 1 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/4 | c | Toasted wheat germ (optional) |
| | CRUMB TOPPING |
| 2 | tb | Unsifted cake flour |
| 2 | tb | Granulated sugar |
| 3 | tb | Grape-Nuts cereal (or 2 tablespoons chopped walnuts) |
| 1/2 | ts | Cinnamon |
| 2 | ts | Unsalted butter or margarine |
| 1 | ts | Canola oil |
| 1 | ts | Apple or orange juice, or as needed |
