"Everything" Salsa
| Yield: | 1 Servings |
| Categories: |
| 4 | New Mexican or guajillo chiles | |
| 4 | Chipotle or morita chiles | |
| 2 1/2 | lb | Vine-ripened tomatoes; cut in half |
| 1 | Sweet red onion; quartered | |
| 1 | Head of garlic; top sliced off | |
| 1 | lg | Sprig oregano or marjoram |
| 4 | c | Water |
| 2 | ts | Salt |
| 1/4 | c | Half-and-half |
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