Everything Soup
| Yield: | 1 Servings |
| Categories: |
| A | ||
| 1/2 | c | Green lentils |
| 1/2 | c | Yellow pea halves |
| 1/2 | c | Hulled barley |
| B | ||
| 2/3 | c | Brown rice |
| C | ||
| 28 | oz | Crushed tomatoes |
| Dixie beef or chicken or turkey - reconsituted | ||
| 1 | c | Veggie broth or water |
| 2 | c | Frozen mixed veggies |
| tb | Spike seasoning | |
| Hot sauce of your choice to taste - I used 2 tablespoons of Chinese Garlic Chili sauce | ||
| D | ||
| 12 | oz | Uncooked alphabet or other small pasta |
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