Evil Cornbread
| Yield: | 1 Servings |
| Categories: |
| 1 | c | All-purpose flour |
| 1 | c | Yellow cornmeal |
| 1/4 | c | Turbinado sugar; (or sub white sugar) |
| 1 1/2 | tb | Baking powder |
| 1/2 | ts | Salt |
| 1 | c | Shredded cheddar cheese |
| 2 | Eggs | |
| 1 | c | Milk |
| 1/4 | c | Vegetable oil |
| 1 | Red bell pepper; diced | |
| 4 | Hot New Mexico green chiles; (or a 4 oz. can), diced | |
| 1 | Jalepeno; finely chopped | |
| 1 | Habenero; finely chopped | |
| 1 | Yellow hot; finely chopped | |
| 1/2 | Onion; diced |
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