Exotic Chutney

Yield:	1 servings
Categories:

4	c	Fresh coriander leaves -; (firmly packed),
		; washed well, dried
4		Scallions; coarsely chopped
1 1/3	c	Sweetened coconut flakes; toasted, cooled
2		Jalapeno peppers; seeded, chopped
3	tb	White wine vinegar
2	tb	Grated fresh ginger
1/4	c	Vegetable oil