Exotic Eggplant Dip with Sesame Crackers
| Yield: | 1 servings |
| Categories: |
| 1 | lg | Eggplant; (1 1/2 lb/750 g) 1 |
| 2 | tb | Soy sauce 25 mL |
| 2 | tb | Brown sugar 25 mL |
| 1 | ts | Rice vinegar 5 mL |
| 1 | tb | Water 15 mL |
| 1 | tb | Vegetable oil 15 mL |
| 4 | Cloves garlic; finely chopped 4 | |
| 1 | tb | Finely chopped fresh ginger root 15 mL |
| 4 | Green onions; chopped 4 | |
| 1/2 | ts | Oriental chili paste 2 mL |
| 1 | ts | Oriental sesame oil 5 mL |
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