| | FOR THE INFUSION |
| 2 | c | Water |
| 1/4 | c | Honey |
| 1 | | Star anise |
| 1 | | Cinnamon stick |
| 1 | | Vanilla bean, split |
| | Zest of 1/2 lime |
| | Zest of 1/2 orange |
| 1 | | Stalk lemongrass, trimmed and roughly chopped |
| 2 | tb | Mint leaves, chopped |
| | FOR THE FRUIT GARNISH |
| | Note: All fruit should be very cool in temperature. |
| 1/4 | c | Mango, diced |
| 1/4 | c | Pineapple, diced |
| 1/4 | c | Blood (or navel) orange fillets |
| 1/4 | c | Mamey sapote, diced |
| 1/4 | c | Charentais (or other favorite) melon, diced |
| 4 | | Lychees, peeled (substitute as desired) |
| 6 | | Grapes, sliced in half |
| 1/4 | c | Coconut meat, thinly sliced, toasted and broken into bitesized pieces |
| 2 | | Passion fruit, cut in half crosswise |
| 2 | | Ripe finger bananas, (or quartered regular bananas), sliced in half, lengthwise |
| 1 | | Star fruit, sliced into 1/4-inch thick slices |
