Exotic Mushroom Bread Pudding
| Yield: | 1 servings |
| Categories: |
| 3 | tb | Butter |
| 3 | c | Onions; julienned |
| Salt | ||
| Cayenne | ||
| Freshly ground black pepper | ||
| 1/2 | lb | Assorted exotic mushrooms; such as shiitakes, |
| ; chanterelles, | ||
| ; oysters, etc., | ||
| ; wiped clean and | ||
| ; julienned | ||
| 1 | tb | Chopped garlic |
| 5 | lg | Eggs |
| 2 | c | Heavy cream |
| 1 | ds | Hot pepper sauce |
| 1 | ds | Worcestershire sauce |
| 8 | sl | White bread; crusts removed, cut |
| ; into 1-inch cubes | ||
| ; (about 4 cups) | ||
| 1/2 | c | Grated Parmigiano-Reggiano cheese |
| Parsley; garnish |
Advertisement