Exotic Mushroom Tart
| Yield: | 8 servings |
| Categories: |
| 2 1/2 | c | Flour; plus |
| 2 | tb | Flour |
| 2 | ts | Salt |
| 1/2 | ts | Cayenne |
| 1 | c | Lard |
| 2 | tb | Ice water -; (to 3 tbspns) |
| 2 | tb | Butter |
| 1/2 | c | Minced onions |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 4 | c | Sliced exotic mushrooms |
| (such as lobster; hedgehog, oyster, black | ||
| Trumpets; baby shiitakes, etc.) | ||
| 2 | ts | Chopped garlic |
| 2 | c | Heavy cream |
| 3 | lg | Eggs |
| 1 | ds | Hot pepper sauce |
| 1 | ds | Worcestershire sauce |
| 1 | c | Grated white cheddar cheese |
| 4 | oz | Parmigiano-Reggiano cheese; shaved |
| 2 | c | Pea shoots |
| Drizzle of white truffle oil |
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