Exotic Mushrooms and Tarragon Cream
| Yield: | 4 Servings |
| Categories: | Sauces, Vegetables |
| Reserved chicken cooking liquid | ||
| 3 | Carrots sliced, about 3/4 cup | |
| 2 | Stalks celery, diced, about 1/2 cup | |
| 1 | tb | Sweet butter |
| 2 | tb | Finely chopped shallots |
| 1 | lb | Mixed exotic mushrooms, sliced and broken by hand |
| 1 | c | Heavy cream |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| Reserved chicken meat | ||
| 1/4 | c | Chopped fresh tarragon leaves |
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