Exotic Pilav
| Yield: | 4 servings |
| Categories: |
| GENERAL | ||
| 3 | tb | Vegetable oil |
| 500 | g | Lean minced lamb or beef; (1lb) |
| 1 | Cinnamon stick | |
| 1/4 | ts | Ground allspice |
| 150 | ml | Hot water; (1/4 pint) |
| 1 | tb | Grated orange or lemon zest |
| 50 | g | Pine kernels; toasted (2oz) |
| 50 | g | Walnuts; roughly chopped |
| ; (2oz) | ||
| Salt and freshly ground black pepper | ||
| FOR THE PILAV | ||
| 600 | ml | Chicken stock or water; (1 pint) |
| A pinch of saffron soaked in hot water; (optional) | ||
| ; for 5 minutes | ||
| 1 | 250 gram lon grain rice; (8oz) | |
| Salt |
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