Exotic Tamales - Part 1 of 7 - Carnitas
| Yield: | 1 /2 pound |
| Categories: | Mexican, Filling |
| 2 | lb | Pork butt with fat; cut into 1-1/2 inch cubes |
| 2 | c | Water |
| 3 | tb | Chile caribe |
| 1 1/2 | tb | Kosher salt |
| 4 | Cloves garlic; roasted and chopped | |
| 1/3 | c | Chopped onion |
| 2 | Cloves | |
| 1 | ts | Fennel seed |
| 2 | ts | Cumin seed |
| 1 | Stick cinnamon | |
| 1 | tb | Dried Mexican oregano |
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