Exotic Tamales - Part 2 of 7 - Tamales
| Yield: | 4 Servings |
| Categories: | Mexican, Tamale |
| 1/2 | lb | CARNITAS - See Recipe |
| 1 | c | MASA HARINA |
| 3/4 | c | Plus 1-1/2 tablespoons chicken stock |
| 1 1/2 | Sticks (3/4 cup) butter; softened | |
| 1 | ts | Baking powder |
| 3/4 | ts | Salt |
| 1 | ts | Roasted fennel seed |
| 2 | ts | Cayenne pepper |
| 2 | ts | Paprika |
| 8 | Dried corn husks; soaked in hot water until pliable | |
| 2 | c | Manchamantel sauce See Recipe |
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