Exotic Tamales - Part 3 of 7 - Manchamantel Sauce
| Yield: | 1 Servings |
| Categories: | Mexican, Sauces |
| 1/2 | c | Whole dried ancho chiles |
| 2 | qt | Water |
| 1/2 | lb | Roma tomatoes |
| 2 | Cloves garlic; roasted and peeled | |
| 1 3/4 | c | Fresh pineapple; diced |
| 1/2 | lb | Ripe bananas |
| 1 | lg | Green apple; peeled, cored and chopped |
| 3 | tb | Canela (or 1-1/2 tablespoons cinnamon) |
| 1 | tb | Cider vinegar |
| 1 | pn | Ground clove |
| 1/4 | ts | Ground allspice |
| 2 | ts | Salt |
| 1 | tb | Piloncillo or brown sugar |
| 3 | tb | Peanut oil or lard |
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