Explosive Tofu-Veggie Stir-Fry
| Yield: | 1 Servings |
| Categories: |
| 8 | oz | Regular tofu; drained and cut into 1/2" cubes |
| 1/4 | c | Vegetable stock |
| 1 | ts | Cornstarch |
| 2 | ts | Red chile paste |
| 2 | ts | Brown sugar |
| 1 | tb | Soy sauce |
| 1 | ts | Peanut oil |
| 4 | tb | Safflower oil |
| 3 | c | Mushrooms; stemmed and sliced |
| 1 | tb | Fresh ginger; peeled and minced |
| 2 | Cloves garlic; minced | |
| 2 | tb | Jalape?o chile; minced |
| 1/2 | c | Sliced red bell pepper |
| 1/2 | c | Sliced scallions |
| Freshly cooked rice |
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