Extra Hot Texas Chili
| Yield: | 6 Servings |
| Categories: | Meat |
| 40 | Dried hot chili peppers -or- | |
| 1/4 | c | Crushed red pepper |
| 3 | Dried Ancho peppers; seeded, cut into 1" pieces and blended with above chiles | |
| 2 1/2 | lb | Beef round steak; cut into 1/2" pieces |
| 2 | tb | Oil |
| 1 | md | Onion; chopped |
| 2 | Cloves garlic; minced | |
| 1 1/2 | ts | Ground cumin |
| 1 | cn | (10.5-oz) beef broth |
| 1 1/3 | c | Water |
| 1/2 | ts | Dried oregano; crushed |
| Hot cooked pinto beans |
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