Eydie Gorme's Spinach Frittata
| Yield: | 4 Servings |
| Categories: | Main Dishes, Spinach, Eggs, Luncheon, Cheese |
| 1/3 | c | Salad oil |
| 1 | c | Matzoh meal |
| 2 | pk | Frozen chopped spinach; thawed/10 1/2 oz. ea |
| 8 | oz | Pot cheese or large curd cream style; cottage cheese |
| 6 | lg | Eggs |
| 1/4 | c | Freshly grated Parmesan or Romano cheese |
| 1 1/2 | ts | Salt |
| Freshly ground black pepper; about 1/16 tsp. | ||
| 1 | c | Feta cheese; crumbled |
| Plain yogurt |
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