Eye of Round Roast
| Yield: | 4 Servings |
| Categories: | Meats |
| 1 | 4 1/2 lb. eye of round roast | |
| 1 | 4 oz. jar Chinese sweet hot mustard | |
| 3 | tb | Olive oil |
| 2 | cl | Garlic, pressed |
| 2 | ts | Lite soy sauce |
| 1 | ts | Worcestershire sauce |
| Roasted potatoes,uncooked* | ||
| GARNISHES | ||
| Fresh rosemary sprigs,fresh sage sprigs |
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