F-16 Afterburner Hot Sauce
| Yield: | 32 Servings |
| Categories: | Sauces |
| 1/2 | Dried chile Ancho | |
| 1 | Fresh red Dutch; Thai, or Jalapeno chile | |
| 16 | Fresh Scotch Bonnet or Habanero chiles; preferably orange or golden yellow | |
| 1 | c | Coarsely chopped yellow onion |
| 4 | Cloves (medium) garlic | |
| 1 | tb | Fresh lemon juice |
| 1 | tb | Light or amber rum |
| 1 | c | Distilled white vinegar |
| 1/2 | ts | Dried oregano |
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