Fab Haddy And Gooey Egg
| Yield: | 4 servings |
| Categories: |
| 1 | tb | Olive oil |
| 1 | Onion | |
| 1 | 400 gram can chopped tomatoes | |
| 2 | tb | Chopped fresh parsley; plus extra to |
| ; garnish | ||
| 4 | 100 g pieces smoked haddock; skinned | |
| 2 | tb | White wine vinegar |
| 4 | Eggs | |
| Salt and pepper | ||
| Ciabatta; to serve |
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