Fabulous Carrot Cake
| Yield: | 1 Servings |
| Categories: |
| 1 | cn | (20 ounce) crushed pineapple in syrup |
| 1/2 | lb | Butter softened |
| 1 | Cut packed brown sugar | |
| 1 | c | Granulated sugar |
| 4 | Eggs | |
| 1 | lb | Carrots; peeled, trimmed and shredded |
| 1 | c | Raisins |
| 2 | ts | Vanilla |
| 3 | c | Flour |
| 2 | ts | Baking soda |
| 1 | ts | Ground cinnamon |
| ts | Ground ginger | |
| 1/2 | ts | Salt |
| CREAM CHEESE FROSTING | ||
| 1 | pk | (8-ounce) cream cheese; softened |
| 1/4 | lb | Butter; softened |
| tb | Fresh lemon juice | |
| 1 | ts | Fresh grated lemon peel |
| 1 1/2 | c | Sifted confectioners' sugar |
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