Fadge (Potato Bread)
| Yield: | 1 Servings |
| Categories: | Irish, Breads |
| 2 | lb | Unpeeled "old" potatoes |
| 1 | Egg, beaten | |
| 1/2 | Stick butter | |
| 3 | tb | Flour |
| 1 1/2 | tb | Chopped parsley |
| 1 1/2 | tb | Chopped chives |
| 1 1/2 | tb | Chopped lemon thyme (these three mixed, opt) |
| Creamy milk | ||
| Salt | ||
| Freshly ground pepper | ||
| Seasoned flour | ||
| Bacon fat or butter for frying |
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