Fagioli Al Fiasco
| Yield: | 1 servings |
| Categories: |
| 1 | lb | Dried cannelini beans |
| 1 | tb | Allpurpose flour |
| 3 | oz | Pancetta; cut into a dice |
| 1/4 | c | Extra virgin olive oil |
| 2 | Whole garlic cloves; peeled | |
| 4 | Fresh Italian plum tomatoes; peeled, cut in half | |
| ; lengthwise, seeded | ||
| 10 | Fresh whole basil leaves | |
| Salt and fresh ground black pepper |
Advertisement