Fagiolini Verdi Al Pomodoro (Green Beans with Tomatoes)

Yield:	6 servings
Categories:	Italian

2	lb	Green beans
4	tb	Olive oil
2		Cloves garlic; slightly mashed
1	lb	Chopped tomatoes; peeled
1/2	ts	Sage; crumbled
		Salt and pepper
6		Black olives; chopped or sliced
		; (6
		To 8)