Fagottini D'albicocca Apricot Jam-Filled
| Yield: | 36 Servings |
| Categories: | Cookies |
| Unsalted butter; for Baking sheets (optional) | ||
| Unbleached all-purpose flour For work surface | ||
| 2 | Eggs; lightly beaten | |
| 1 | c | Apricot jam |
| 1 | Recipe Pasta Frolla (Short Pastry) |
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