Fajita Marinade
| Yield: | 1 Servings |
| Categories: |
| 4 | c | Light soy sauce (the dark, imported chinese kind is too strong) |
| 1 | c | Packed brown sugar |
| 1 | ts | Each: garlic and onion powder |
| 8 | tb | ( 1/2 cup) fresh lemon juice |
| 4 | ts | Ground ginger |
| 1 | Skirt steak (about 3/4-inch thick) for each of 3 guests (4- to 6-ounce portions) | |
| Warm flour tortillas | ||
| Prepared pico de gallo or picante sauce |
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