Fajita Nachos
| Yield: | 6 Servings |
| Categories: | Beef, Poultry, Salads |
| 1/4 | c | Lime juice |
| 2 | tb | Olive oil |
| 1 1/2 | c | Beer |
| 2 | Cl Garlic | |
| 1 | ts | Ground coriander |
| 1 | ts | Ground cumin |
| 1 | Jalapeno; seeded and chopped | |
| 1 | lb | Boned and skinned chicken |
| Breast halves; fat removed | ||
| 32 | oz | Pinto beans |
| Salt | ||
| 2 | md | Onion; diced |
| 1/2 | c | Lowfat cheddar cheese |
| 1/2 | c | Guacamole |
| 15 | Corn tortillas | |
| DIVIDER | -- cut in triangles | |
| LIME SALSA | ||
| 1 | lg | Tomato; quartered |
| 2 | lg | Tomatillos; quartered |
| 1/4 | c | Red bell pepper; sliced |
| 2 | tb | Red onion |
| 1 | ts | Lime peel; grated |
| 1 | tb | Lime juice |
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