Fajita Salad

Yield:	6 Servings
Categories:	Salads, Appetizers

2	tb	Lime juice
2	tb	Olive oil
2	tb	Dijon mustard
1/2	ts	Pepper
2		Striploin steaks (total weight 12 oz.)
4		Tomatoes, diced
1		Avocado, diced
1/2		Red onion, cut in thin strips
1		Sweet green pepper, seeded and diced
1/3	c	Chopped fresh cilantro
3	tb	Lime juice
3	tb	Olive oil
1/2	ts	Salt
1/4	ts	Pepper
8		Leaves Romaine lettuce, shredded
1	c	Grated Monterey Jack cheese
6		10 inch flour tortillas, warmed