Fajitas
| Yield: | 100 Servings |
| Categories: |
| 2 | tb | - |
| 3 | tb | - |
| 18 | lb | BEEF;OVEN ROAST FZ |
| 1/4 | c | GARLIC DEHY GRA |
| 6 3/8 | lb | TOMATOES FRESH |
| 1 | c | LEMON FRESH |
| 5 | lb | ONIONS DRY |
| 8 | oz | ONIONS DRY |
| 5 | lb | PEPPER SWT GRN FRESH |
| 200 | FLOUR TORTILLA 8" 57 #23 | |
| 2 | tb | SUGAR; GRANULATED 10 LB |
| 1 | c | SHORTENING; 3LB |
| 1 | c | SHORTENING; 3LB |
| 2 | tb | PEPPER BLACK 1 LB CN |
| 2 | ts | PEPPER RED GROUND |
| 1 | c | PEPPER PICKLE JALAP |
| 3 | tb | SALT TABLE 5LB |
| 2 1/3 | tb | SALT TABLE 5LB |
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