Fajitas
| Yield: | 1 Servings |
| Categories: |
| 2 1/2 | lb | Beef skirt (untrimmed; untenderized, unscor |
| Flank steak | ||
| One 8-oz bottle herbs and garlic oil-based | ||
| 1 | Beer | |
| 3 | ts | Chili powder |
| 1 1/2 | ts | Garlic powder |
| 2 | tb | Lemon pepper |
| sm | Limes (juiced) | |
| 2 | ts | Cumin |
| 1 | lg | Onion (minced) |
| 1 | ts | Minced cilantro (or parsley) |
| 1 | ts | Worcestershire sauce |
| 1 | ts | Cayenne pepper |
| 1 | Bay leaf |
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